DRY AGED BEEF

Premium pasture raised beef, sourced from family farms in Ontario and delivered right to your door.
Buying local doesn't get any easier.

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Great on the Grill or Flattop

  • Dry Aged Ready-to-Smash Burger (2oz x 6)
    Regular price
    $12.00
    Sale price
    $12.00
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  • 60 Day Dry Aged Striploin (12-15oz)
    Regular price
    from $31.50
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    from $31.50
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  • 30 Day Dry Aged Ribeye Tomahawk (2.5 - 3lbs)
    Regular price
    from $105.00
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    from $105.00
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  • 40 Day Dry Aged Striploin (11-16oz)
    Regular price
    from $24.00
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    from $24.00
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  • Dry Aged Almighty Burger (6oz x 2)
    Regular price
    $12.00
    Sale price
    $12.00
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THE 411 ON DRY AGED BEEF

More on dry aging

Your steaks are amazing.  I am so glad I found your site!

Dave from Mississauga

Thanks so much.
Love that door to door service.

Shawn from Kitchener

You've ruined me, I can never buy grocery store burgers again. Lol.

Ahmed from Hamilton

The Wagyu picanha and tri-tip were the best things we've ever eaten. Delicious.

Anna from Toronto

10 STEAKS YOU'VE NEVER HEARD OF, BUT PROBABLY SHOULD

Uncover the best kept secrets

BREAKING BEEF

Breaking beef is a butcher’s term for breaking down a carcass of beef into cuts you're familiar with. We thought it would be a fitting name for a series of blog posts, videos and interviews we produce and curate to share everything we are constantly learning about the farm to table experience.

Learn all about it