When we breakdown a whole or side of beef, we go the extra mile to maximize the value and use of every single part of the animal and leave nothing to waste. The specialty products we create are painstakingly made so all you have to do is enjoy them. Like our demi glace, made from roasted bones and organic mirepoix and simmered for 24 hours before it’s reduced down to a syrup-like consistency to make for the perfect steak sauce, bone broth or umami explosion in your chilli or braises.
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