Collection: Steaks

Dry aged steaks are the foundation of what we do so you’re definitely in the right place. We source only the best beef from the most passionate, knowledgeable and caring farmers producing some of the best Wagyu, grass fed and Angus beef, born and raised in Ontario.

We dry age bone-in primals—the rib and the loin—for anywhere between 30 to 90 days to produce the most decadent rib-eyes, tomahawks, porterhouses and striploins you’ll ever have the pleasure of eating. Once only available at the finest steakhouses, now delivered right to your door.

7 products
  • 60 Day Dry Aged Striploin (12-15oz)
    Regular price
    from $31.50
    Sale price
    from $31.50
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  • 30 Day Dry Aged Ribeye Tomahawk (2.5 - 3lbs)
    Regular price
    from $105.00
    Sale price
    from $105.00
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  • 45 Day Dry Aged Top Sirloin (10-14oz)
    Regular price
    from $16.00
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    from $16.00
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  • 40 Day Dry Aged Picanha (27oz)
    Regular price
    $31.00
    Sale price
    $31.00
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    per 
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  • 40 Day Dry Aged Striploin (11-16oz)
    Regular price
    from $24.00
    Sale price
    from $24.00
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    per 
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  • 45 Day Dry Aged Top Sirloin Baseball (14-16oz)
    Regular price
    from $22.00
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    from $22.00
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    per 
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  • 30 Day Dry Aged Tenderloin (9-15oz)
    Regular price
    from $22.50
    Sale price
    from $22.50
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    Unit price
    per 
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