The baseball steak is tender, flavourful with a decent amount of marbling in it. Pan sear this baby to a medium rare basted with butter garlic and thyme, you wont be disappointed.
To cut a baseball steak from the sirloin, the sirloin centre must first be separated along a line of sinew that runs in between it. This yields two pieces, one being about half of the size of the other. This smaller piece is where the baseball steak can be cut from. It usually yields about four to five 8oz steaks that are about the same diameter as a tenderloin.